ISO 9001 : 2015ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.
ISO 1400 : 2015ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance.
ISO 45001ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.
OHSAS 18001:2007 Standard for occupational health and safety management systems that is recognized and implemented worldwide.
FSSC 22000Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific Prerequisite Programs (PRP) and FSSC additional requirements.
Allergen DeclarationStatement regarding allergens related to the products
Halal Product Managememnt SysytemCerification that the business has manufactured the product in accordance with NAVIGIA procedures
Kosher CertificateCertification that the products are Kosher Pareve ( neutral )