| ISO 9001 : 2015 | ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements. |
| ISO 1400 : 2015 | ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. |
| ISO 45001 | ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance. |
| OHSAS 18001:2007 | Standard for occupational health and safety management systems that is recognized and implemented worldwide. |
| FSSC 22000 | Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific Prerequisite Programs (PRP) and FSSC additional requirements. |
| Allergen Declaration | Statement regarding allergens related to the products |
| Halal Product Managememnt Sysytem | Cerification that the business has manufactured the product in accordance with NAVIGIA procedures |
| Kosher Certificate | Certification that the products are Kosher Pareve ( neutral ) |
